Which type of poultry is primarily raised for egg production?

The correct answer is layers, as this term specifically refers to a breed of chickens that have been developed and selectively bred to produce a high volume of eggs. Layers are characterized by their ability to lay eggs consistently and efficiently, making them the primary source of commercial egg production. These birds are typically raised in environments that foster optimal laying conditions, focusing on their dietary needs, housing, and overall health to maximize egg output.

In contrast, broilers are poultry raised primarily for meat production. Their breeding is aimed at achieving rapid growth and a higher yield of meat, rather than egg-laying capabilities. Turkeys and geese are also raised largely for their meat, although they may produce eggs, they do not serve the primary purpose of egg production like layers do. Thus, layers stand out as the correct choice for understanding the poultry industry’s focus on egg production.