Poultry Judging Practice Test

Which factor should not be considered when evaluating broiler breeders for future meat production?

1. Sexual maturity

2. Growth rate

3. Feed conversion

4. Carcass quality

The correct answer is: Sexual maturity

When evaluating broiler breeders for their potential in future meat production, sexual maturity is not a critical factor to consider. This aspect refers to when the birds reach the age of reproduction and is more relevant for the initial breeding process rather than for the subsequent growth and production of meat in their offspring. The ultimate goal is to maximize meat production efficiency, which is better assessed through traits directly affecting the growth and quality of the meat. In contrast, growth rate is essential as it indicates how quickly the birds can reach market weight, impacting overall production timelines. Feed conversion is vital as it measures the efficiency of converting feed into body weight, directly influencing the cost and profitability of meat production. Carcass quality is crucial as it determines the value of the meat produced, including factors like yield and market preference. Thus, focusing on traits closely tied to meat production efficacy is paramount, while sexual maturity is less relevant in this specific context.