Poultry Judging Practice Test

Which breed is recognized as the best for commercial egg production?

1. Rhode Island Reds

2. White Leghorns

3. Plymouth Rocks

4. Silkies

The correct answer is: White Leghorns

The White Leghorn is recognized as the best breed for commercial egg production primarily due to its exceptional egg-laying capabilities. This breed is known for its high productivity, often laying more eggs per year than any other chicken breed, making it the standard choice for commercial egg operations. White Leghorns typically produce around 280 to 300 eggs annually, and their efficient feed conversion means they can produce a large number of eggs with relatively low input costs. Additionally, the White Leghorn's adaptability to various management systems and environments contributes to its prevalence in the industry. Their lightweight body structure allows for a focus on egg production rather than meat, which aligns with the commercial goals of maximizing egg yield. The breed's robust health and hardiness also enhance its desirability in commercial settings where factors like disease resistance and longevity in egg production are crucial. While other breeds like Rhode Island Reds and Plymouth Rocks have their strengths—such as being dual-purpose or good for backyard production—the White Leghorn's specific traits and performance in large-scale egg production truly set it apart as the optimal choice for commercial egg farmers. Silkie chickens, on the other hand, are primarily ornamental and not typically used in commercial egg production due to their lower laying capacity.