What type of turkey is primarily used in the commercial turkey industry?

The Broad Breasted White turkey is primarily used in the commercial turkey industry due to its superior growth rate and meat yield. This breed has been selectively bred to enhance its size and breast muscle, making it an ideal choice for meat production. Farmers favor the Broad Breasted White because it reaches market weight more quickly than other breeds, which contributes to higher efficiency and profitability in commercial operations.

Additionally, the Broad Breasted White turkey has a specific body structure that allows for a large amount of breast meat, which is highly desirable in the marketplace. This demand for white meat influences producers to focus on this breed, as it aligns with consumer preferences. The other breeds listed, while they may have unique qualities or are valued in niche markets or heritage breeding programs, do not match the Broad Breasted White in terms of commercial viability within the large-scale turkey industry.