Poultry Judging Practice Test

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Study for the Poultry Judging Test with interactive quizzes. Enhance your skills with multiple choice questions including hints and explanations. Prepare for your exam and excel!

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What type of turkey is primarily used in the commercial turkey industry?

Broad Breasted White
Narragansett
Midget White
Bourbon Red

The correct answer is: Broad Breasted White

The Broad Breasted White turkey is the predominant breed utilized in the commercial turkey industry due to its significant advantages in meat production. This breed is specifically bred for its excellent growth rates, large body size, and high meat yield, particularly in the breast area, which is highly desirable in the market. These birds have been selectively bred to reach market weight more quickly than other varieties, making them economically favorable for producers. Their white feathers also provide an aesthetic advantage since they leave no pin feathers on the carcass, enhancing the visual appeal during processing and selling. Consequently, the characteristics and qualities of the Broad Breasted White breed make it the industry standard for turkey production.