Poultry Judging Practice Test

What two senses are highly developed in poultry?

1. Taste and smell

2. Sight and hearing

3. Touch and balance

4. Vision and proprioception

The correct answer is: Sight and hearing

The correct answer highlights that sight and hearing are the two senses that are particularly well-developed in poultry. Chickens and other birds possess excellent visual capabilities; they can see a wider spectrum of colors than humans, including ultraviolet light, which helps them detect predators and locate food more effectively. Additionally, their eyes are positioned on the sides of their heads, granting them a broad field of vision. Hearing is also a vital sense for poultry. Studies have shown that chickens can hear a range of frequencies and are particularly sensitive to sounds. This sensitivity allows them to communicate with one another and respond to potential threats through vocalizations. Overall, the development of these senses plays a crucial role in their survival and social interactions. Other options reflect senses that may be useful but are not as predominant in poultry. Taste and smell, for instance, are less developed, making poultry less reliant on these senses for food selection compared to sight. While touch and balance are important for general well-being and coordination, they do not play as significant a role in the behavior and survival strategies of poultry as sight and hearing do. Therefore, the prominence of sight and hearing in poultry is what makes this answer the most appropriate.