Poultry Judging Practice Test

What percentage of water composes a chicken's body?

1. 50-60%

2. 60-70%

3. 70-80%

4. 80-90%

The correct answer is: 60-70%

A chicken's body is composed of approximately 60-70% water, which is essential for various physiological functions. Water in birds plays a critical role in maintaining homeostasis, regulating body temperature, facilitating digestion, and transporting nutrients throughout the body. It is vital for the production of eggs and overall bodily functions, including metabolic processes. This high water content is typical in many types of animals, particularly birds, which helps them to stay hydrated and supports their high metabolic rates. Understanding this percentage is crucial for anyone involved in poultry management, as it highlights the importance of providing adequate water supply and understanding the impacts of water deprivation or quality on poultry health and productivity.