Poultry Judging Practice Test

What percentage of chickens in the U.S. are sold as whole birds?

1. 5% to 8%

2. 10% to 13%

3. 15% to 20%

4. 25% to 30%

The correct answer is: 10% to 13%

The correct choice reflects that approximately 10% to 13% of chickens in the U.S. are sold as whole birds. This figure is important as it indicates consumer preferences in the poultry market. While a significant amount of chicken is processed into various cuts and products, a smaller percentage is marketed as whole birds. Understanding this percentage helps evaluators and those involved in poultry judging to appreciate the market dynamics and the factors affecting poultry production and sales. Whole chickens tend to be popular for family meals and special occasions, contributing to this specific sales figure. This context is essential for understanding trends in poultry consumption and how they relate to judging practices.