Poultry Judging Practice Test

What percentage of all table eggs are produced by caged hens in large houses?

1. 50%

2. 70%

3. 90%

4. 100%

The correct answer is: 70%

The correct answer highlights that approximately 70% of all table eggs come from caged hens raised in large houses. This production method allows for efficient management of the hens, optimizes space, and provides a controlled environment that can lead to better production rates and lower costs. Caged systems enable producers to maintain biosecurity measures effectively, minimizing the risk of disease spread among the flock, which can impact egg production. Such systems can also enhance egg quality and uniformity, traits increasingly valued in the consumer market. Understanding the predominant role of caged hens in egg production is crucial for those studying poultry management and agriculture, as it reflects current industry practices and consumer preferences regarding egg sourcing. This knowledge is also important in discussions about animal welfare and evolving agricultural practices, as producers and consumers alike assess the implications of housing methods on both animal care and food supply.