Poultry Judging Practice Test

What percentage of all table eggs are commercially produced by caged hens in large houses?

1. 75%

2. 85%

3. 90%

4. 95%

The correct answer is: 90%

The correct answer reflects the significant role that caged hen production plays in the overall production of table eggs. In the commercial poultry industry, a large proportion of table eggs are indeed produced by hens kept in cage systems, which offer efficient management and maximum production benefits. Caged systems facilitate better control over the hens' diet and health, which often results in higher egg yield compared to non-caged systems. The statistic indicating that 90% of table eggs come from caged hens demonstrates the dominance of this method in the industry, highlighting the preference for intensive farming practices that optimize egg production. This high percentage underscores the importance of understanding production methods when studying poultry judging and the broader poultry industry. Recognizing the prevalence of caged systems is also crucial for discussions on animal welfare, sustainability, and economic factors within poultry farming.