Poultry Judging Practice Test

What muscle is referred to as the breast tenderloin in poultry?

1. Pectoralis major

2. Pectoralis minor

3. Supraspinatus

4. Seratus anterior

The correct answer is: Pectoralis minor

The breast tenderloin in poultry is specifically referred to as the pectoralis minor muscle. This muscle is located beneath the larger pectoralis major muscle, which makes up the bulk of the chicken breast. The pectoralis minor is smaller and more delicate, often considered to be a delicacy due to its tenderness and flavor when cooked. This muscle is known for its fine texture and is usually less utilized in movement compared to the pectoralis major, which is responsible for the powerful wing flapping in birds. The designation of the pectoralis minor as the breast tenderloin underscores its culinary value and tenderness, which is often highlighted in various cooking methods, such as grilling or sautéing, where the delicate flavor can shine through. In cooking and culinary contexts, the breast tenderloin is typically sought after for its juiciness and tenderness compared to other parts of the bird, making it popular among chefs and home cooks alike.