What is the typical range for poultry body temperature?

The typical range for poultry body temperature is generally recognized as being between 105 to 107°F. This range is crucial for poultry health as it reflects the normal physiological state of these animals. Maintaining a body temperature within this range is essential for normal metabolic functions and overall well-being.

Lower body temperatures than this range may suggest that the bird is experiencing hypothermic conditions or other health issues, while higher temperatures might indicate stress or the presence of an infection. Therefore, understanding that healthy poultry generally maintain a body temperature close to the 105 to 107°F range helps in assessing their health status and making informed decisions regarding their care and management.