Poultry Judging Practice Test

What is the term for shedding of feathers in poultry?

1. Molting

2. Plucking

3. Fleecing

4. Preening

The correct answer is: Molting

The shedding of feathers in poultry is known as molting. This natural process occurs as birds periodically lose old feathers, making way for new growth. Molting is crucial for maintaining the health and insulation of the bird’s body, improving feather quality, and ensuring that the poultry can effectively regulate their body temperature. During this time, poultry may appear less attractive due to the absence of feathers, but it is a normal and essential part of their life cycle. Plucking refers to the removal of feathers, typically done by humans or as a result of stress, rather than a natural process. Fleecing does not pertain to feathers and is not relevant in the context of poultry; it generally refers to the removal of fleece from sheep. Preening is the behavior where birds clean and arrange their feathers, but it does not involve the actual shedding of feathers. Through molting, poultry farmers can also manage their flocks' production cycles, as molting often leads to improved egg production in the subsequent laying cycle.