Poultry Judging Practice Test

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Study for the Poultry Judging Test with interactive quizzes. Enhance your skills with multiple choice questions including hints and explanations. Prepare for your exam and excel!

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What is the surgical removal of the comb and wattle called?

Disbudding
Dubbing and dewattling
Beak trimming
Clipping

The correct answer is: Dubbing and dewattling

The surgical removal of the comb and wattle in poultry is known as dubbing and dewattling. This procedure is performed for various reasons, including minimizing the risk of injury during aggressive behavior, preventing injuries in overcrowded conditions, and reducing the risk of frostbite in extreme cold weather. Dubbing specifically refers to the removal of the comb, while dewattling is the removal of the wattles. By removing these features, producers can also improve biosecurity and reduce potential issues related to pecking order among birds. This has implications for the overall welfare and management of poultry flocks, particularly in commercial settings. The other choices pertain to different procedures. Disbudding is typically related to the removal of horn buds in certain livestock, beak trimming involves shortening the beak to prevent pecking and cannibalism, and clipping generally refers to trimming feathers or other parts but does not relate to combs and wattles. Thus, dubbing and dewattling is the accurate term for the surgical removal of these specific structures.