Poultry Judging Practice Test

What is the relatively high blood temperature of poultry in Celsius?

1. 39

2. 40

3. 41

4. 42

The correct answer is: 41

The relatively high blood temperature of poultry is approximately 41 degrees Celsius. This temperature range is significant as it supports the overall metabolic processes in birds, which are generally higher than those in mammals. Maintaining a stable and elevated body temperature helps poultry in various physiological functions, including enzyme activity, respiration, and digestion. Understanding that poultry have a higher temperature is crucial for assessing their health. A temperature significantly lower or higher than this range could indicate health issues or stress. Birds are homeothermic, which means they regulate their body temperature internally, even though they are ectothermic animals, relying on external conditions. This unique aspect aids in their survival and adaptation within different environments. The choices given reflect temperatures that are common in poultry, where 39 degrees Celsius is on the lower end of their normal range, while 40 degrees Celsius represents an average temperature. However, when assessing a precise average or typical high blood temperature, 41 degrees Celsius is the most accurate figure cited in scientific literature on poultry physiology.