Poultry Judging Practice Test

What is the recommended duration for raising turkeys before slaughter?

1. 15-20 weeks

2. 25-30 weeks

3. 35-40 weeks

4. 12-16 weeks

The correct answer is: 25-30 weeks

The recommended duration for raising turkeys before slaughter is generally within the range of 25 to 30 weeks. This period allows the turkeys to reach an optimal weight and maturity, which is important for ensuring good meat quality. During this time, they undergo critical growth phases that allow them to develop muscle and fat in balance, leading to a desirable carcass yield. Choosing this timeframe ensures that the turkeys are also managed properly in terms of nutrition and health, which are crucial for preventing diseases and promoting overall growth rates. By the end of the 25 to 30 weeks, the turkeys typically reach market weight, allowing producers to maximize efficiency and profitability. Other options provided do not reflect the ideal duration for commercial turkey production. While some may suggest shorter or longer raising times, the 25 to 30 weeks range is most aligned with industry standards and practices, ensuring a balance between growth efficiency and meat quality.