Poultry Judging Practice Test

What is the practice of removing poor layers from a poultry flock called?

1. Adding

2. Retaining

3. Culling

4. Harvesting

The correct answer is: Culling

Culling is the practice of removing poor layers from a poultry flock to improve the overall productivity and efficiency of the flock. This process is essential because it helps ensure that only the best-performing birds remain. By identifying and removing hens that do not meet specific production standards, such as low egg output or poor health, producers can reduce resource waste and increase profitability. Culling leads to improved flock performance, as it allows for better management of feed, space, and other resources. In poultry management, effective culling practices are critical. They allow farmers to focus on the hens that consistently produce a high quantity of quality eggs, which is vital for satisfying market demand. This practice also supports animal welfare, as it helps maintain healthier flocks by focusing on stronger, more productive individuals.