Poultry Judging Practice Test

What is the potential impact of cannibalism in poultry?

1. Improved egg production

2. Increased flock harmony

3. Decreased flock health

4. Enhanced growth rate

The correct answer is: Decreased flock health

Cannibalism in poultry can significantly diminish the overall health of the flock. When one or more birds begin to peck at others, it can lead to physical injuries, including wounds and, in severe cases, death. This behavior can spread rapidly throughout the flock, contributing to increased stress and decreased immune function among the birds. As a result, injured birds may become more susceptible to infections and diseases, which can further compromise flock health. In addition to direct physical harm, the stress caused by cannibalism can hinder birds' ability to thrive, negatively influencing factors such as weight gain, egg production, and overall vitality. Therefore, addressing cannibalism is crucial in maintaining a healthy and productive poultry operation. The other options, such as improved egg production or enhanced growth rate, do not align with the negative consequences associated with cannibalism, which ultimately detract from flock performance and welfare.