Poultry Judging Practice Test

What is the main reason for selecting White Leghorns in egg-laying operations?

1. Meat quality

2. High egg production

3. Broiler growth rate

4. Egg size

The correct answer is: High egg production

White Leghorns are primarily selected for egg-laying operations due to their high egg production capabilities. These hens are known to be prolific layers, producing a larger number of eggs compared to many other breeds. Their efficiency in converting feed into eggs means that they are economically favorable for commercial egg production. In contrast to other breeds that may be better suited for meat production or specific characteristics like egg size, White Leghorns excel in their ability to maintain a consistent and high rate of egg laying throughout their productive lifespan. Their adaptability to various housing conditions and feeding programs further contributes to their status as the preferred choice in the egg industry. This combination of factors makes them the optimal selection for operations focused on maximizing egg production.