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What is the first section of the small intestine in poultry called?

  1. Jejunum

  2. Duodenum

  3. Ileum

  4. Cloaca

The correct answer is: Duodenum

The first section of the small intestine in poultry is indeed called the duodenum. This part of the intestine plays a crucial role in digestion and nutrient absorption. Following the stomach, ingested food enters the duodenum, where it is mixed with bile from the liver and digestive enzymes from the pancreas. This mixing process is essential because it ensures that the food is broken down into components that can be utilized by the body. The duodenum's structure is adapted to maximize nutrient absorption; it has a wide lumen and is lined with villi, which increase the surface area. The digestive processes that occur here are vital for the overall health and nutritional status of the bird. Understanding the anatomy and function of the duodenum can help poultry enthusiasts and professionals better manage the diets and health of their birds, contributing to improved growth rates and overall performance.