What is a common consequence of high ammonia levels in poultry houses?

High ammonia levels in poultry houses can lead to a variety of negative health effects on the birds, and reduced growth rates is a significant consequence. Ammonia is a byproduct of the decomposition of organic materials and can accumulate in poultry environments, particularly if proper ventilation and waste management practices are not implemented.

When ammonia concentrations rise, the respiratory systems of the birds can become irritated, leading to respiratory diseases and stress. This stress can have a direct impact on their overall growth rates, as sick or stressed birds often do not feed or digest food as efficiently. Consequently, nutrient absorption is reduced, leading to slower growth and development.

Inadequate growth is particularly concerning in commercial production settings, where birds are raised for meat or egg production. High ammonia levels can therefore not only affect the welfare of the poultry but also have economic implications for producers due to decreased productivity and increased veterinary costs.