Poultry Judging Practice Test

What does molting refer to in poultry?

1. Weight gain

2. Growth of feathers

3. Loss of feathers

4. Increase in appetite

The correct answer is: Loss of feathers

Molting in poultry refers to the process of losing feathers, which is a natural and periodic occurrence in birds. During molting, older, worn-out feathers are shed and replaced with new, healthy feathers. This process is essential as it allows birds to maintain their plumage in good condition, which is important for insulation, waterproofing, and even mating displays. The timing and duration of molting can vary among different poultry species and may be influenced by factors such as age, health, and environmental conditions. During this phase, birds may also experience changes in behavior, such as reduced activity levels or decreased egg production, as they focus energy on feather renewal instead of reproduction. While weight gain, growth of feathers, and an increase in appetite can be associated with various stages of poultry development or environmental changes, they do not accurately describe the molting process, which is specifically characterized by the loss of feathers. This shedding is a vital part of a bird's life cycle and health, making it a crucial concept in poultry management and care.