Poultry, compared to other livestock, have unique anatomical and physiological characteristics, including elevated body temperature of __________ and rapid pulse rate of _______ beats per minute while at rest.

The correct choice reflects the specific physiological traits of poultry compared to other types of livestock. Poultry, particularly chickens, typically have an elevated body temperature ranging from 105 to 107 degrees Fahrenheit. This characteristic is essential for maintaining their metabolic processes, as birds are warm-blooded, and their higher body temperature supports their active lifestyle and essential bodily functions.

In addition to their elevated body temperature, poultry exhibit a notably rapid pulse rate. The rapid pulse rate of around 300 beats per minute at rest is indicative of their high metabolic rate, which is necessary for supporting their energy levels and overall health. This rapid heartbeat helps deliver oxygen and nutrients quickly to tissues and is a reflection of their high activity levels.

These physiological traits highlight the unique adaptations of poultry that distinguish them from other livestock species, which tend to have lower body temperatures and slower heart rates at rest. Understanding these characteristics is crucial for effective poultry management and health assessment.