Poultry Judging Practice Test

Leg disorders account for what percentage of all production hen losses in turkeys?

1. 10%

2. 15%

3. 20%

4. 30%

The correct answer is: 10%

Leg disorders are a significant concern in turkey production, impacting animal welfare and overall productivity. They typically account for 10% of all production hen losses in turkeys. Understanding this percentage is crucial for poultry producers because it highlights the importance of monitoring and managing leg health during growth. Leg disorders can lead to reduced mobility, increased culling rates, and lower overall performance of the flock, which in turn affects the economic viability of turkey production. Knowing that 10% of production losses are attributed to these issues helps producers to prioritize strategies for prevention and treatment. This statistic also emphasizes the need for proper housing, nutrition, and genetics in turkey production systems to minimize the occurrence of such disorders. An awareness of leg health enables better management practices, ultimately improving the welfare of the turkeys and the profitability of the operation.