Poultry Judging Practice Test

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Leg disorders account for what percentage of all production hen losses in turkeys?

  1. 25%

  2. 33%

  3. 50%

  4. 40%

The correct answer is: 33%

Leg disorders are significant contributors to production losses in turkeys, and research indicates that they account for about 33% of these losses. This high percentage stems from the impact that leg issues have on the birds' mobility and overall health, often leading to reduced feed intake, poorer weight gains, and increased culling rates. The prevalence of leg disorders also reflects underlying factors such as housing conditions, genetic predisposition, and management practices that may influence the incidence of these issues. Understanding this statistic is crucial for poultry producers as it highlights the importance of addressing leg health in order to optimize productivity and improve the overall welfare of the flock.

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