In poultry farming, what does broiler refer to?

In poultry farming, the term "broiler" specifically refers to a chicken raised primarily for meat production. Broilers are typically bred and raised to grow rapidly and achieve a desirable weight and body composition, making them efficient for meat production. They are often harvested at a young age, typically around 6 to 8 weeks old, which allows for tender meat that consumers prefer.

The focus on meat production distinguishes broilers from other types of poultry, such as layers, which are chickens bred and raised for egg production. This distinction is crucial in understanding poultry farming practices, as the breeding, feeding, and management of broilers differ significantly from those of chickens raised for other purposes.