Poultry Judging Practice Test

In 2015, what percentage of poultry products produced in the United States was estimated to be further processed?

1. 35%

2. 49%

3. 55%

4. 60%

The correct answer is: 49%

The correct percentage indicating the amount of poultry products produced in the United States that was estimated to be further processed in 2015 is 49%. This figure reflects a significant trend in the poultry industry, where a large portion of the production is not only sold as whole birds but is also processed into various forms such as pre-cooked items, marinated products, and ready-to-eat meals. This shift towards further processing is driven by consumer demand for convenience and variety in meal options, leading producers to adapt their operations accordingly. Understanding this percentage helps shed light on broader industry patterns and market dynamics. The increasing proportion of processed poultry products reflects changing consumer preferences and the strategic decisions of poultry producers to enhance product offerings and meet the needs of retailers and customers alike. It’s important for those involved in the poultry industry to stay abreast of such trends, as they can influence production practices, marketing strategies, and ultimately, profitability.