Poultry Judging Practice Test

How many flocks of commercial broilers are raised on an average broiler farm each year?

1. 3-5 flocks

2. 4-6 flocks

3. 5-7 flocks

4. 6-8 flocks

The correct answer is: 5-7 flocks

The average broiler farm typically raises around 5 to 7 flocks of commercial broilers each year. This range is based on the life cycle of broiler chickens, which is about 6 to 8 weeks from hatch to market weight. Given that farms usually have staggered times for hatching and growing, they can rotate through multiple batches within a year. Raising 5 to 7 flocks allows for effectively managing production, ensuring a steady supply of broilers for market demands while maximizing efficiency in operations and resources. This number strikes a balance between flock turnover, market supply, and maintaining healthy management practices for the birds. While higher or lower numbers could be feasible under different operational contexts, the 5 to 7 range reflects the typical practice for many commercial operations.