Poultry Judging Practice Test

How long does molting typically last in poultry?

1. 1-2 weeks

2. 2-4 weeks

3. 4-8 weeks

4. 8-12 weeks

The correct answer is: 4-8 weeks

Molting in poultry is a natural process where birds shed old feathers to make way for new growth. It typically occurs annually and is influenced by various factors, including age, season, and overall health of the bird. The duration of molting can vary, but it generally lasts between 4 to 8 weeks. During this time, birds will exhibit some changes in behavior, feed intake, and egg production, as their bodies are prioritizing feather regeneration over other activities. The timing and duration of molting are critical for poultry producers to understand, as they can affect overall flock productivity. A shorter molting period may indicate incomplete feather regrowth, affecting a bird's insulation and ability to lay eggs. Recognizing the typical duration allows producers to plan for potential reductions in eggs during this period. This knowledge is essential in poultry management to maintain optimal production levels and ensure the health and well-being of the flock.