Poultry Judging Practice Test

Disable ads (and more) with a membership for a one time $4.99 payment

Study for the Poultry Judging Test with interactive quizzes. Enhance your skills with multiple choice questions including hints and explanations. Prepare for your exam and excel!

Practice this question and more.

At what temperature are eggs typically pre-warmed?

60 to 70 degrees
70 to 75 degrees
75 to 80 degrees
80 to 85 degrees

The correct answer is: 75 to 80 degrees

Pre-warming eggs is a crucial step in the process of incubation, as it helps to prepare the eggs for optimal development. The correct temperature for pre-warming eggs is typically between 75 to 80 degrees Fahrenheit. This temperature range ensures that the eggs gradually acclimatize to conditions similar to those they would experience during incubation. At temperatures below this range, eggs may not adequately warm up, potentially leading to uneven conditions inside the egg. Conversely, if pre-warming exceeds this range, it could risk damaging the embryo or cause premature development. Therefore, maintaining the correct window of 75 to 80 degrees is vital for ensuring that embryos develop appropriately during the incubation process. This practice promotes consistent temperature regulation and enhances overall hatchability.