Poultry Judging Practice Test

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Study for the Poultry Judging Test with interactive quizzes. Enhance your skills with multiple choice questions including hints and explanations. Prepare for your exam and excel!

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At what minimum internal meat temperature must a "fully cooked" patty reach, according to USDA standards?

  1. 145 degrees Fahrenheit

  2. 160 degrees Fahrenheit

  3. 165 degrees Fahrenheit

  4. 175 degrees Fahrenheit

The correct answer is: 160 degrees Fahrenheit

According to USDA standards, a fully cooked poultry product, such as a patty, must reach an internal temperature of 165 degrees Fahrenheit. This temperature ensures that harmful bacteria, such as Salmonella and Campylobacter, are effectively killed, making the poultry safe to eat. While the option listed as 160 degrees Fahrenheit may seem close, it does not meet the USDA's guideline for poultry, which is explicitly set at 165 degrees for the best food safety practices. Understanding these temperatures is crucial for proper food handling and preventing foodborne illnesses.

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