Poultry Judging Practice Test

Are brown-shelled eggs more expensive than white-shelled eggs because they are more nutritious?

1. True

2. False

3. Depends on the breed

4. Only in organic farming

The correct answer is: False

Brown-shelled eggs and white-shelled eggs are not inherently different in nutritional value; thus, the assertion that brown-shelled eggs are more expensive solely because they are more nutritious is false. The cost difference in eggs generally arises from external factors such as consumer demand, production costs, and market trends rather than the color of the eggshell. The breed of chicken producing the eggs influences the shell color, but this does not equate to nutritional differences. In many markets, brown-shelled eggs might be perceived as healthier, leading to a price premium, but that perception does not stem from any intrinsic nutritional superiority. Similarly, while organic farming practices can affect costs and prices, they are not directly related to the color of the eggshell itself. Understanding these points clarifies why the correct answer reflects the lack of evidence supporting a connection between eggshell color and nutrition, leading to the misconception surrounding pricing.