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An egg with an air cell less than 1/8 of an inch and a large blood spot has what type of interior grade?

  1. Loss

  2. AA

  3. A

  4. B

The correct answer is: Loss

The presence of a large blood spot in an egg is a significant factor in determining its interior grade. In poultry grading standards, any egg that contains blood spots is considered to be of inferior quality, typically receiving the lowest grade. Specifically, if the air cell is also less than 1/8 of an inch, this signifies that the egg has not been stored for an extended period, which might contribute positively to its freshness; however, the presence of a large blood spot outweighs this factor. Therefore, the combination of a large blood spot and an air cell of that size would classify the egg as having a "Loss" grade. This grading is defined as eggs that are not fit for consumption or sale due to quality defects, with blood spots being one of the key indicators.