Poultry Judging Practice Test

An egg that contains bloody whites or meat spots is classified as what type of loss?

1. Cracking loss

2. Reduction loss

3. Quality loss

4. Production loss

The correct answer is: Quality loss

An egg that contains bloody whites or meat spots is classified as a quality loss because these defects indicate a compromise in the egg's overall quality and suitability for consumption. Quality loss pertains specifically to any attributes of the egg that detract from its appearance, texture, or edibility. When eggs exhibit these signs, it suggests that the egg may have not been handled properly during production or that there are health issues within the poultry. This classification is particularly important for assessing the standards necessary for grading eggs, where visual appearance and internal characteristics are critical factors.