According to FSIS-USDA regulations, what does the term "fresh" mean?

The term "fresh," as defined by FSIS-USDA regulations, indicates that the meat has never been held below 26 degrees Fahrenheit. This specific temperature threshold is important because it differentiates "fresh" meat from frozen or previously frozen products. By ensuring that the meat has not experienced temperatures below this limit, consumers can trust that they are purchasing product that has been maintained in a state that preserves its quality, flavor, and texture typical of fresh meat.

Understanding this regulation helps in ensuring food safety and quality standards are met, which are paramount in poultry and meat industries. It also aids the consumers in making informed choices about the products they purchase, knowing that the term "fresh" signifies a specific and regulated quality of the meat.