Poultry Judging Practice Test

A broiler carcass with one broken wing and 1/3 exposed flesh on the back receives what grade?

1. Grade A

2. Grade B

3. Grade C

4. Grade D

The correct answer is: Grade C

A broiler carcass with one broken wing and 1/3 exposed flesh on the back is assigned a Grade C because it does not meet the quality standards outlined for higher grades. The criteria for grading poultry are based on factors such as the integrity of the carcass, the appearance of the skin, and the overall quality of the meat. In this case, the broken wing is a significant defect affecting the overall presentation and marketability of the carcass. Additionally, the exposure of flesh on the back indicates a level of damage that compromises the carcass quality further. Grade A carcasses must be free from any deformities and have a minimal amount of exposed flesh, while Grade B may allow for some defects but not to the extent observed here. Grade C is appropriate for carcasses with moderate defects that still make them suitable for processing or further use, but they are unsuitable for high-quality presentations or retail sales. Thus, based on the described condition of the carcass, it aligns with the standards for a Grade C designation.