Poultry Judging Practice Test

For a 16-week-old egg type pullet, a protein percentage of 14% is considered optimal. At this age, pullets are undergoing significant growth and development in preparation for future egg production. Adequate protein levels are essential during this phase as they contribute to the development of muscle, feathers, and reproductive organs.

Protein is a critical macronutrient that provides the essential amino acids needed for these developmental processes. If the protein content is too low, it can lead to stunted growth, poor feathering, and delayed sexual maturity, which can negatively affect future egg production rates. Therefore, 14% protein ensures that the pullet receives sufficient nutrition to support her growth and prepare her body for laying eggs when she reaches maturity.

Feeding practices that align with this protein requirement help ensure that pullets are healthy and ready to begin their production cycle effectively. Other percentages listed may not sufficiently meet their nutritional needs at this crucial growth stage.