Poultry Judging Practice Test

The target percent hatchability that a broiler breeder aims for is typically around 85%. This percentage is seen as a standard benchmark in the poultry industry for several reasons. A hatchability rate of 85% indicates that the incubation conditions, including temperature, humidity, and handling of eggs, have been optimized effectively to ensure the highest possible yield of viable chicks from the fertilized eggs.

Achieving this level of hatchability is crucial for the economic viability of a broiler breeding operation, as it directly impacts the number of chicks produced for the market. When broiler breeders consistently meet or exceed this benchmark, they can maintain a healthy stock and maximize productivity, which is essential given the demand for poultry meat.

While lower percentages may be acceptable in some circumstances, they typically reflect issues in incubation management or egg quality, thus emphasizing why 85% is a target figure that signifies a well-managed broiler breeding program.